"Where do you want to eat?", my husband asked me minutes before the plane landed in Daniel Z. Romualdez Airport in Tacloban. I quickly browsed through the in-flight magazine and showed him a photo of the restaurant I have been stalking on social media since 2014.
I lost count of how many times I told him about Chew Love. He must have forgotten. Ed is not a big fan of restaurants like I am, but he would happily oblige to my dining out requests more often than not.
And yet again, he did! On our second day in Tacloban, he finally took me to the cutest restaurant I have ever laid my eyes on.
And yet again, he did! On our second day in Tacloban, he finally took me to the cutest restaurant I have ever laid my eyes on.