On our last night in Puerto Princesa, my family and I had an exotic gastronomic experience. Though I love to eat, I have always been scared to dwell on the wild side. So, I felt it was about time to widen my culinary horizon! Heheh. I delightfully grabbed the opportunity to have the infamous bizarre cuisines of Palawan.
We went to Kinabuchs Grill and Bar, a restaurant in Puerto Princesa famous for serving exotic delicacies such crocodile meat and tamilok (woodworm). Kinabuchs is an open-air native restobar. It was booming with a lively ambiance when we arrived for dinner. I could tell that it is where people can dine and chill at the same time. There's a spot for casual dining under the stars, an area with huge flat screen tvs for sports fans and a native cottage with billiard tables and a bar.